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Resources

  • Ch 1 THE LIVING WORLD (452.95 KB) Download
  • Ch 2 BIOLOGICAL CLASSIFICATION (508.77 KB) Download
  • Ch 3 PLANT KINGDOM (400.37 KB) Download
  • Ch 4 MORPHOLOGY OF FLOWERING PLANTS (478.24 KB) Download
  • Ch 5 ANATOMY OF FLOWERING PLANTS (384.7 KB) Download
  • Ch 6 CELL: THE UNIT OF LIFE (382.09 KB) Download
  • Ch 7 CELL CYCLE AND CELL DIVISION (387.3 KB) Download
  • Ch 8 TRANSPORT IN PLANTS (478.3 KB) Download
  • Ch 9 MINERAL NUTRITION (471.26 KB) Download
  • Ch 10 PHOTOSYNTHESIS IN HIGHER PLANTS (379.5 KB) Download
  • Ch 11 RESPIRATION IN PLANTS (906.95 KB) Download
  • Ch 12 PLANT GROWTH AND DEVELOPMENT (697.94 KB) Download
  • Ch 13 REPRODUCTION IN ORGANISMS (740.24 KB) Download
  • Ch 14 SEXUAL REPRODUCTION IN FLOWERING PLANTS (779.99 KB) Download
  • Ch 15 PRINCIPLES OF INHERITANCE AND VARIATION (898.36 KB) Download
  • Ch 16 MOLECULAR BASIS OF INHERITANCE (1.07 MB) Download
  • Ch 17 STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION (463.74 KB) Download
  • Ch 18 MICROBES IN HUMAN WELFARE (778.88 KB) Download
  • Ch 19 ORGANISMS AND POPULATIONS (507.73 KB) Download
  • Ch 20 ECOSYSYEM (475.23 KB) Download
  • Ch 21 BIODIVERSITY AND CONSERVATION (514.71 KB) Download
  • Ch 22 ENVIRONMENTAL ISSUES (750.06 KB) Download
  • Ch 1 Animal Kingdom Non-Chordata) (311.52 KB) Download
  • Ch 2-Animal Kingdom Chordata) (288 KB) Download
  • Ch 3 Structural Organization in Animals (443.83 KB) Download
  • Ch 4 Biomolecules (559.78 KB) Download
  • Ch 5 Digestion and Absorption (474.82 KB) Download
  • Ch 6 Breathing and Exchange of Gases (476.82 KB) Download
  • Ch 7 Body Fluids and Circulation (425.05 KB) Download
  • Ch 8 Excretory Products and their Elimination (498.49 KB) Download
  • Ch 9 Locomotion and Movement (408.58 KB) Download
  • Ch 10 Neural Control and Coordination (567.97 KB) Download
  • Ch 11 Chemical Coordination and Integration (383.86 KB) Download
  • Ch 12 Reproduction in Organisms (109.09 KB) Download
  • Ch 13 Human Reproduction (319.93 KB) Download
  • Ch 14 Reproductive Health (174.42 KB) Download
  • Ch 15 Evolution (159.6 KB) Download
  • Ch 16 Human Health and Diseases (338.1 KB) Download
  • Ch 17 Strategies for Enhancement in food Production (325.5 KB) Download
  • Ch 18 Biotechnology Principles and Processes (182.99 KB) Download
  • Ch 19 Biotechnology and its Applications (386.36 KB) Download